EFFECTS OF GARLIC (ALLIUM SATIVUM) ON GROWTH INDICES AND SURVIVAL RATE, SOME BLOOD BIOCHEMICAL PARAMETERS AND DIGESTIVE ENZYMES OF ZEBRAFISH (DANIO RERIO)

Effects of garlic (Allium sativum) on growth indices and survival rate, some blood biochemical parameters and digestive enzymes of zebrafish (Danio rerio)

The aims of the present study were to investigate the effects of garlic at four levels including 0 (T0), 0.10 (T1), 0.15 (T2) and 0.20 (T3) gram of garlic essential oil per kilogram of diet on Baby Rattle growth indices and survival rate, some blood biochemical parameters and digestive enzymes of zebrafish (Danio rerio).The larvae were fed from the

read more


Genome-wide identification and characterization of the bHLH gene family and analysis of their potential relevance to chlorophyll metabolism in Raphanus sativus L

Abstract Background Green-fleshed radish (Raphanus sativus L.) is an economically important root vegetable of the Brassicaceae IEC family, and chlorophyll accumulates in its root tissues.It was reported that the basic helix-loop-helix (bHLH) transcription factors play vital roles in the process of chlorophyll metabolism.Nevertheless, a comprehensiv

read more